Big Flavors, no waiting
Beef Lo Mein with Extra Mushrooms
Take-out taken in!
Kale Miso Soup
Memory Food
Umamibomb Meatloaf with Lemony Green Beans
Had to have it this week.
Lemon Parmesan Roasted Edamame
Crunchy, cheesy, lemony edamame
Eggplant Caponata
All the flavors. All of them.
Breakfast Tacos
Breakfast tacos are best tacos
A Week of Freezer Food
No day off? No worries.
Curry-Spiced Carrot and Cauliflower Soup
Insanely light, brilliantly spiced!
Gnocchi with Mushroom Ragu
Mushrooms forever.
Rice with Peanut-y Scallion-y Sauce
Weird and wonderful
Baked Eggs with Canadian Bacon, Cheddar, and Tomatoes
Plus mustard, because heck yeah!
Spinach and Artichoke Galette
Improvised, rustic deliciousness
Classic (Just Bacon-y Enough) Corn Bread
Yeah. Bacon. Yeah.
A mellow day of cookery
Ready for a new week!
Broccoli Chowder with Monterey Jack Cheese
A beautiful way to use leftover cheese and sour cream.
Fruit Salad with Mint Syrup
No mint left behind
Miso-Butter Roasted Salmon with Radish and Cucumber Herb-y Salad
The best salmon I know.
Slow Cooker Pork Posole
So simple, yet so much flavor