A very full fridge!
Oh hey!
I didn't have much time this week, because I had a lot to accomplish on my day off. So I hit the freezer, and bought some fruit... two of my favorite shortcuts!
Here is what I've prepped this week!
- breakfasts: baked eggs with Canadian bacon, cheddar, and tomato
- lunches: gnocchi with mushroom ragu
- lunches: spinach and artichoke galette
- snack: classic (just bacon-y enough) corn bread
- snack: grapes and cheese sticks (quick note: taking grapes off the stem at the beginning of the week is not a good idea if you want them to last til the end of the week... I portion out my grapes, but I leave them on the stem so that I can enjoy them all week long!)
- dinners: rice with peanut-y scallion-y sauce
Check out the individual posts for details about what groceries I had on hand versus what I had to buy. Here are the grand totals, including gnocchi as well as the fruit and cheese snacks!
Total monies spent for the entire week of meals: $44.03
Average monies: $6.29/day
I almost got everything done that I needed to do today, including putting some of that mushroom gnocchi in my face. Happy me!
