Okay, so maybe I'm a little stopwatch-happy these days, but...

I put a clock on my prep this week because I really wanted it to be low maintenance so I could spend extra time with my dog after two weeks between days off. And I did it! Everything was done in three hours!

And tomorrow? Back to tech!

Here is what I've prepped this week!

• breakfasts: high protein waffles (no new post, but here's the post from a couple of weeks ago when last I made them.
• lunch/dinner: black bean soup with ham from the freezer, and today I pickled some red onions and bought some sour cream as well as an avocado that is quick-ripening in a paper bag as I type this
• lunch/dinner: sheet pan chicken thighs with mushrooms, lemons, and israeli couscous
• lunch/dinner: zucchini pasta bake
• snacks: everything smoothies

How much did I spend? Here are the grand totals (including the garnishes for the black bean soup):

Total monies spent for the entire week of meals: $67.19

Average monies: $9.59/day

Fuel for another productive week!