This week's meals, plus I'm filling up the freezer!

Jan 9

Jan 9 This week's meals, plus I'm filling up the freezer!

And we're off!

Almost!

I go into the thick of it in two weeks, so I am getting ready here at home.

These posts are a little bit delayed. I did a huge batch cook to fill up my freezer and also cook for the week over the weekend. I have been so busy cooking that I couldn't find the time for writing!

This isn't the last time this will happen.

Cooking for this week's meals was about "what do I have on hand that needs to GET USED" in a way that excites me?

Here is what I've prepped this week!

breakfast: egg-in-a-hole!
Carrot Soup with Couscous
Shrimp and Pork Imperial Rolls
"Leftovers" Green Shrimp Salad on Whole Grain No-Knead Bread

Check out the individual posts for details about what groceries I had on hand versus what I had to buy. Here are the grand totals, including any snacks and fruit!

Total monies spent for the entire week of meals: $24.63

Average monies: $3.51/day.

A note about the breakfasts, because they are not getting their own post this week... I had to buy a loaf of commercially-made white bread for the meatloaf I was prepping into the freezer (see below), and I always have eggs, and I only have one early morning this week, so I'm making eggs-in-a-hole all week! Which I love! Huzzah!